Raspberry Punch
     submitted by Cathy Lam

This is the best tasting punch, great for a shower or party.

1 can frozen cranberry concentrate
1 can frozen lemonade concentrate
water
1 2-liter bottle of 50/50
1 2-liter bottle of Canada Dry
1 quart raspberry sherbet

The night before the party, fill a plastic scalloped-sided jello ring mold with water, and place in freezer. When ready to prepare punch, take sherbet out of freezer and let soften for 15 minutes. Mix all ingredients together, including 2 1/2 concentrate cans of water. Take the mold out of the freezer and slide ice mold out into punch bowl. If it doesn't come out easy, place it in a pan of hot water for a few minutes. The ice will float in the punch bowl to keep it cold.