Steamed Egg
     submitted by Cathy Lam

Ingredients:
1 tbsp oil
1/2 cup ground beef or pork, tightly packed
3 tbsp chopped scallions
2 tsp soy sauce
4 eggs, beaten
1-1/2 cups clear broth or water
Large pinch of salt

Directions:
Heat the oil in a pan. Add the meat, scallions and soy sauce and stir-fry for 2 minutes. Mix the eggs with the broth or water and salt. Place the meat mixture in a heatproof serving bowl and pour the egg mixture over the top. Cover and steam for 15 minutes or until the custard is firm. Serve hot.