Thanksgiving Dinner in a Pan
     submitted by Jenni

1 onion diced
1 container sliced mushrooms
1/4 cup butter
1 box of Stove Top Stuffing
1 box of Uncle Bens White and Wild Rice Mix - Add the rice and the seasoning packet
Cooked Turkey - It can be leftovers or a precooked breast from the store - chopped into bite sized chunks
A handful of raisins
1 apple chopped
1 can cream of celery soup - I use reduced fat kind
1 container sour cream - I use the fat free kind
1 soup can of white wine

Preheat the oven to 350. Sautee the onions and mushrooms in the butter until soft. Then combine everything together in large bowl. Mix and put into a roasting pan that has been sprayed with non-stick cooking spray. Bake 45 minutes covered with tin foil and then 45 minutes uncovered.